Electric smokers are a rising tool in the classic methods of cooking meat, and a highly effective one at that. Living in a restricted area without access to an outdoor smoker now has a reputable alternative that matches quality and taste. As opposed to the traditional smoker powered by ignition and flame, electric smokers obviously work with electricity. This sounds unnatural, but there are many pros with a short list of cons that go along with this revolutionizing item.
The Accuracy of These Machines is Phenomenal.
They can be dialed in to a certain temperature and be left alone to do their business just as efficient as a real outdoor wood smoker. This is, after all, a machine that is set to something and expected to reach that, almost completely minimizing the chance of error you’d find in a smoker that requires dial thermometers and “playing it by eye.”
So “Electric” means mistreated meat that retains no flavor? False, heres why:
This is not the case with the electric smoker. The necessary temperature is much more accessible and easier to obtain. This isn’t done by electrically heating a small square, it’s achieved by burning wood chips and regulating the temperature, electronically. So the flavor of the traditional smoker is retained while adding ease to the process through technology.
The Electric Smoker Is Suprisingly Clean and Portable
It transports well and is space conservative while also being large enough to handle brisket and back strap or just about any cut of meat. They also typically come with multiple hanging racks. This allows for a consistency all over the meat and provides plenty of space for multiple cuts of meat and different kinds. with fantastic spacing. Removable drip pans are a typical commodity among electric smokers. This allows for a very simple, quick, and clean cleanup after cooking a meat. Without the hassle of a floor drip or remaining bits of cooking runoff that are known to occur in traditional smokers. This allows for a clean, fresh cook every time that reflects into your food.
Overall, both traditional and new age, electric smokers have their pros and work faithfully, but electric smokers are much more user friendly while working much more efficiently and accurately. Plus they retain those delicious natural meat flavors just like a traditional outdoor smoker. In the end, don’t be swayed by the negative connotation of “electic smokers” because when you dig into those fresh babyback ribs or beef brisket, you will understand the effectiveness these indoor cookers produce. Remember, tastebuds don’t lie!
Learn more about the effect of technology on cooking methods, on this website: www.blogfireapp.com
